This is one of the easiest pies you can make for the holiday season!
1 package Instant Chocolate Pudding1 container Cool Whip
1 premade Pie Crust
1 1/2 C Cold Milk
Chocolate bar or Cocoa powder (optional)
Whisk pudding mix with milk for 2 minutes. Spoon half into pie crust.
Mix 1 C Cool Whip into remaining pudding mix. Spoon into pie crust.
Top with remaining Cool Whip. Shave Chocoalte on top or dust with cocoa.
Refrigerate for at least 3 hours to set.